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What is Modifiers (Add-ons)?

Modifiers are options a customer chooses with an item, such as extras, removals, spice level or size, which may change the price and are passed to the kitchen.

Updated

Meaning

English

Modifiers are options a customer chooses with an item, such as extras, removals, spice level or size, which may change the price and are passed to the kitchen.

Roman Urdu

Modifiers woh options hain jo gahak item ke saath chunta hai, jaise extra cheese, pyaz ke baghair, mirch ka level ya size, jo qeemat badal sakte hain aur kitchen tak jaate hain.

Also called add-ons, extras, options, variations.

Example

A pizza is ordered large, with extra cheese (plus 250 rupees) and no olives. The bill shows the extras, and the kitchen ticket shows "LARGE, + cheese, NO olives" so the cook makes it right the first time.

How it works

Without modifiers, waiters write requests by hand and extras are often forgotten on the bill, which loses money every day. With them, each dish has groups of choices: some required (size, spice), some optional (extras), each with rules on how many can be picked and any price.

Keep modifier groups short and consistent across dishes. Review which extras sell; popular extras may deserve their own menu item, and paid extras that are rarely charged show where staff are giving them away.

In Nafaa

The Nafaa restaurant pack has add-on groups for extras, removals, spice, cooking style, size and free notes, each with rules (required, how many may be picked). Groups are put on dishes from the add-ons page or the dish editor, and groups used on past orders are switched off rather than deleted.

Related terms

  • KOT (Kitchen Order Ticket)

    A KOT is the ticket, printed or on a screen, that tells the kitchen what to cook for an order.

  • Product Variant

    A product variant is one version of a product that differs by size, colour, flavour or similar, and has its own stock, price and code.

Learn more

  • Industry

    Restaurant & Cafe

    Nafaa runs dine-in, takeaway and delivery for restaurants and cafes: a table layout, kitchen order tickets (KOT) sent to each station's printer or screen, add-ons on dishes, recipes, riders for delivery, happy-hour prices, and bills paid by cash, card, wallet, split or khata.

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